Nermin KARATON KUZGUN

SHELF LIFE DURING STORAGE IN 4±2°C’OF FISH CRACKERS MADE WITH Oncorhynchus mykiss AND Cyprinus carpio

SHELF LIFE DURING STORAGE IN 4±2°C’OF FISH CRACKERS MADE WITH Oncorhynchus mykiss AND Cyprinus carpio

European Journal of Technique (EJT)

2020-Cilt: 10 Sayı: 2

454-463

Fish cracker, , Oncorhynchus mykiss, , Cyprinus carpio, , shelf life

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