Jale BİLGİN
The Effects of Salicylic, Folic and Ascorbic Acid Treatment on Shelf Life Quality of Broccoli Florets
The Effects of Salicylic, Folic and Ascorbic Acid Treatment on Shelf Life Quality of Broccoli Florets
Journal of Agricultural Production
2021-Cilt: 2 Sayı: 1
7-15
Ascorbic acid,
Broccoli florets,
Folic acid,
Postharvest,
Salicylic acid
215
87