Ferah CÖMERT ÖNDER, Nuriye DOĞRULAR, Ecem GÜZDÜZALP, Sedef BARLAK, Mehmet AY

A Comparative Study of Three Brassicaceae Vegetables Grown in Canakkale: Determination of Total Phenolic Content and Antioxidant Activity of Pulp and Juice Samples of Radish (Raphanus sativus L.), Cabbage (Brassica oleracea L. var capitata L) and Cauliflower (Brassica oleracea L.)

A Comparative Study of Three Brassicaceae Vegetables Grown in Canakkale: Determination of Total Phenolic Content and Antioxidant Activity of Pulp and Juice Samples of Radish (Raphanus sativus L.), Cabbage (Brassica oleracea L. var capitata L) and Cauliflower (Brassica oleracea L.)

Journal of Advanced Research in Natural and Applied Sciences

2020-Cilt: 6 Sayı: 1

30-38

Antioxidant activity, Brassicaceae, cabbage, cauliflower, radish

Antioxidant activity, Brassicaceae, cabbage, cauliflower, radish

7017