International Journal of Agriculture Environment and Food Sciences
197-205
Hawthorn, Powder, Foam Mat Drying, Lyophilization, Phenolic compounds, Antioxidant
Hawthorn, Powder, Foam Mat Drying, Lyophilization, Phenolic compounds, Antioxidant
Influence of Some Dairy Powders on the Qualitative Parameters of Bread
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Mustafa Kürşat DEMİR, Nilgün ERTAŞ, Durmuş SERT
The Use of Organic Sun-Dried Fruits for Delivery of Phenolic Compounds
International Journal of Secondary Metabolite
Gökhan DERVİŞOĞLU, Ahmet YEMENİCİOĞLU
OPTIMIZATION OF ULTRASONIC-ASSISTED EXTRACTION PARAMETERS FOR ANTIOXIDANTS FROM Curcuma longa L.
Trakya University Journal of Natural Sciences
Sevil ALBAYRAK, Ahmet AKSOY, Osman SAĞDIÇ, Ümit BUDAK
International Journal of Secondary Metabolite
Zeynep AKAR, Aylin KARAKURT, Funda OKUMUŞ, Sedanur CİNEMRE, Azer ÖZAD DÜZGÜN, Bülent AKAR, Zehra CAN
Antioxidant activity and luteolin content of Marchantia polymorpha L.
Alper GÖKBULUT, Basri SATILMIŞ, Kadir BATÇIOĞLU, Barbaros ÇETİN, Engin ŞARER
Antioxidant and acetylcholinesterase inhibitory potential of Arnica montana cultivated in Bulgaria
Dimitrina ZHELEVA-DIMITROVA, Vessela BALABANOVA