Journal of Gazi University Health Sciences Institute
30-37
postprandial period, oxidative stress, inflammation, Mediterranean diet
Journal of Gazi University Health Sciences Institute
Özlem ÇULCU, Emre TUNÇEL, Sibel İLBASMIŞ TAMER, Fahriye Figen TIRNAKSIZ
Key Points of Cleaning and Disinfection for SARS-CoV-2
Journal of Gazi University Health Sciences Institute
Ahmet Celal BAŞUSTAOĞLU, Oleksandr KATİLOV
The Effect of Media on Food Purchasing Behaviour of University Students
Journal of Gazi University Health Sciences Institute
Changes in Food Intake Patterns During COVID-19 Pandemic: A Pilot Study