Yüksel BAYRAM,
Kübra OZKAN,
Osman SAGDIC
BIOACTIVITY, PHYSICOCHEMICAL AND ANTIMICROBIAL PROPERTIES OF VINEGAR MADE FROM PERSIMMON (DIOSPYROS KAKI) PEELS
BIOACTIVITY, PHYSICOCHEMICAL AND ANTIMICROBIAL PROPERTIES OF VINEGAR MADE FROM PERSIMMON (DIOSPYROS KAKI) PEELS
Sigma Journal of Engineering and Natural Sciences
2020-Cilt: 38 Sayı: 3
1643-1652
Diospyros kaki Peels,
vinegar,
waste,
antioxidant,
antimicrobial
96
84