Didem ÜÇOK ALAKAVUK,
Sühendan MOL
Determination of the Risky Microorganisms in Frozen Ready-to-Eat Seafood Sold in Istanbul Market
Determination of the Risky Microorganisms in Frozen Ready-to-Eat Seafood Sold in Istanbul Market
Aquatic Sciences and Engineering
2021-Cilt: 36 Sayı: 4
203-207
Pathogen,
seafood,
surimi crab leg,
fish balls,
ready to eat,
frozen
9419