Hasan TEMİZ, Elif Büşra ERSÖZ

Determination of Some Quality Characteristics and Rheological Properties of Yoghurts Made Using Cow Milk and Soy Drink Mixture Enriched with Pomegranate Peel Extract

Determination of Some Quality Characteristics and Rheological Properties of Yoghurts Made Using Cow Milk and Soy Drink Mixture Enriched with Pomegranate Peel Extract

Tarım Bilimleri Dergisi

2023-Cilt: 29 - Sayı: 2

561-572

Yoghurt, Ultrasound, Microencapsulation, Antioxidant, Rheology, Sensory

20043

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