Hasan TEMİZ,
Elif Büşra ERSÖZ
Determination of Some Quality Characteristics and Rheological Properties of Yoghurts Made Using Cow Milk and Soy Drink Mixture Enriched with Pomegranate Peel Extract
Determination of Some Quality Characteristics and Rheological Properties of Yoghurts Made Using Cow Milk and Soy Drink Mixture Enriched with Pomegranate Peel Extract
Tarım Bilimleri Dergisi
2023-Cilt: 29 - Sayı: 2
561-572
Yoghurt,
Ultrasound,
Microencapsulation,
Antioxidant,
Rheology,
Sensory
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