İbrahim ERTEKİN, İbrahim ATIŞ, Şaban YILMAZ

The Effect of Cultivar and Stage of Growth on the Fermentation, Aerobic Stability and Nutritive Value of Ensiled Quinoa

The Effect of Cultivar and Stage of Growth on the Fermentation, Aerobic Stability and Nutritive Value of Ensiled Quinoa

Tarım Bilimleri Dergisi

2023-Cilt: 29 - Sayı: 2

478-490

Aerobic stability, Alternative forage crops, Fermentation quality, Harvesting time, Quinoa cultivars, Silage

16621