Aslı YILDIRIM VARDİN, Derya DENİZ ŞİRİNYILDIZ, Aslı YORULMAZ

Impact of Roasting on Quality and Compositional Characteristics of Fig Seed Oil

Impact of Roasting on Quality and Compositional Characteristics of Fig Seed Oil

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2023-Cilt: 29 - Sayı: 2

404-412

γ-tocopherol, Fig seed oil, Roasting, sterol, Triacylglycerol

17316

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