Aslı YILDIRIM VARDİN,
Derya DENİZ ŞİRİNYILDIZ,
Aslı YORULMAZ
Impact of Roasting on Quality and Compositional Characteristics of Fig Seed Oil
Impact of Roasting on Quality and Compositional Characteristics of Fig Seed Oil
Tarım Bilimleri Dergisi
2023-Cilt: 29 - Sayı: 2
404-412
γ-tocopherol,
Fig seed oil,
Roasting,
sterol,
Triacylglycerol
213
93