Cemhan DOĞAN,
Nurcan DOĞAN
Kombucha Beverage: Comparative Study Based on Bioactive Properties and Antimicrobial Potentials of Different Plant Infusion
Kombucha Beverage: Comparative Study Based on Bioactive Properties and Antimicrobial Potentials of Different Plant Infusion
Journal of Advanced Research in Natural and Applied Sciences
2023-Cilt: 9 - Sayı: 1
15-27
Antimicrobial activity,
Bioactive potential,
Fermented beverage,
Kombucha,
SCOBY
372
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