Ceren COKEKER,
Sinem ARGUN,
Emrah KIRTIL
Evaluation of the Effect of Quince Seed Extract On Physical and Sensorial Properties of Gluten-Free Cake Batter Formulations
Evaluation of the Effect of Quince Seed Extract On Physical and Sensorial Properties of Gluten-Free Cake Batter Formulations
Journal of Advanced Research in Natural and Applied Sciences
2023-Cilt: 9 - Sayı: 1
1-14
celiac,
emulsion stability,
gluten network,
hydrocolloid,
sensory analysis,
texture
352
78