Fatma YENİLMEZ,
Nurten YILMAZ,
Ayşen BULANCAK,
Emine URUK,
Mikail BAYLAN,
Ladine BAYKAL ÇELİK,
Hasan KUTLU
Comparison of Dry and Wet De-Feathering Methods on the Quality Characteristics and Shelf Life of Broiler Carcasses
Comparison of Dry and Wet De-Feathering Methods on the Quality Characteristics and Shelf Life of Broiler Carcasses
Tarım Bilimleri Dergisi
2023-Cilt: 29 - Sayı: 1
343-351
Dry feather plucking,
Meat quality,
Microbial properties,
Texture,
Water holding capacity
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151