Burcu BAUMGARTNER,
Berrin ÖZKAYA,
İrem SAKA,
Hazım ÖZKAYA
Functional and Physicochemical Properties of Milled and Microfluidized Bulgur and Chickpea Brans
Functional and Physicochemical Properties of Milled and Microfluidized Bulgur and Chickpea Brans
Tarım Bilimleri Dergisi
2023-Cilt: 29 - Sayı: 1
200-208
Bulgur bran,
Leblebi,
Antioxidant activity,
microfluidization,
dietary fiber,
phytic acid
383
145