Ali YİĞİT,
Osman EREKUL
Antioxidant Activity and Essential Amino acid Content of Bread Wheat (Triticum aestivum L.) Varieties
Antioxidant Activity and Essential Amino acid Content of Bread Wheat (Triticum aestivum L.) Varieties
Tarım Bilimleri Dergisi
2023-Cilt: 29 - Sayı: 1
130-141
Whole wheat,
antioxidants,
protein quality,
Lysine,
DPPH,
HPLC,
cluster
378
155