Gül OZYILMAZ,
Melina DÖNMEZ,
Handan ÜSTÜKARCI
The Effect of Enzyme and Sonicator Application of Biochemical Properties of Raw and Ripe Myrtus communis L. Juice
The Effect of Enzyme and Sonicator Application of Biochemical Properties of Raw and Ripe Myrtus communis L. Juice
Natural and Engineering Sciences
2022-Cilt: 7 - Sayı: 3
271-283
Myrtus communis L.,
sonication,
enzyme,
turbidity,
antioxidant properties
96
102