Hünkar Avni DUYAR, Süleyman ÖZDEMİR

Nutritional Composition and Some Biological Characteristics of the Tub Gurnard (Chelidonichthys lucerna) Captured in the Western Black Sea Coasts of Turkey

Nutritional Composition and Some Biological Characteristics of the Tub Gurnard (Chelidonichthys lucerna) Captured in the Western Black Sea Coasts of Turkey

Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi

2022-Cilt: 8 - Sayı: 2

75-82

Tub gurnard, Chelidonichthys lucerna, Food components, Biological parameters, Western Black Sea

Tub gurnard, Chelidonichthys lucerna, Food components, Biological parameters, Western Black Sea

2818

Benzer Makaleler

Kültür Şartlarına Adapte Edilen Kırlangıç Balığı (Chelidonichthys lucerna Linnaeus, 1758)’ndan Döl Alımı

Aquaculture Studies

Hamza Polat, Eyüp Çakmak

Kırlangıç Balığının (Chelidonichthys lucerna L., 1758)'nın Kültür Ortamına Uyumu

Aquaculture Studies

Eyüp ÇAKMAK, Hamza POLAT, Zafer AKPINAR, Nilgün AKSUNGUR, Orhan Ak

Marmara Denizi'nde Algarna ile Avlanan Triglidae Türlerinin Boy-Ağırlık İlişkisi ve Bolluk Dağılımı

Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries

Ali İŞMEN, Haşim İnceoğlu, Mukadder ARSLAN İHSANOĞLU, Cahide Çiğdem YIĞIN, Mine ÇARDAK, Burak DABAN, Engin KOCABAŞ, Zeki ÖZER, Alpaslan KARA, Murat ŞİRİN, Ahmet ÖKTENER

Marmara Denizi'nde Algarna ile Avlanan Triglidae Türlerinin Boy-Ağırlık İlişkisi ve Bolluk Dağılımı

Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries

Ali İŞMEN, Haşim İnceoğlu, Mukadder ARSLAN İHSANOĞLU, Cahide Çiğdem YIĞIN, Mine ÇARDAK, Burak DABAN, Engin KOCABAŞ, Zeki ÖZER, Alpaslan KARA, Murat ŞİRİN, Ahmet ÖKTENER

Marmara Denizi’ndeki K›rlang›ç Bal›¤›, Chelidonichthys lucernus (Linnaeus, 1758)’un Baz› Biyolojik Özellikleri

Turkish Journal of Veterinary and Animal Sciences

Lütfiye ERYILMAZ, Nurettin MERİÇ

Age, Growth and Reproduction of Tub Gurnard (Chelidonichthys lucerna L. 1758) in the Bay of İskenderun in the Eastern Mediterranean

Turkish Journal of Veterinary and Animal Sciences

Ali İŞMEN, Pınar İŞMEN

A Kitchen of His Own: Claiming Black Culinary Identity in Kwame Onwuachi’s Memoir Notes of a Young Black Chef

Journal of American Studies of Turkey

Gül VARLI KARAARSLAN

THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY

International Journal of 3D Printing Technologies and Digital Industry

Fatma COŞKUN, Emre BAKKALBAŞI, İsa CAVİDOĞLU