Fatih GÖKMEN, Sadık USTA, Veli UYGUR
International Journal of Agriculture Forestry and Life Sciences
55-59
International Journal of Agriculture Forestry and Life Sciences
Olugbenga ALABI, Godbless Friday SAFUGHA
International Journal of Agriculture Forestry and Life Sciences
Betül YEŞİL, Volkan OKATAN, Ayşen ÇOLAK, Ebruyasakafkas@gmail.com KAFKAS
The fatty acid composition of Nigella sativa from Turkey
International Journal of Agriculture Forestry and Life Sciences
Mozhgan ZARIFIKHOSROSHAHI, Münüre TANUR ERKOYUNCU, Zeynep ERGUN
The Effect of Different Drying Processes on the Quality of Pepper Seeds Harvested in Uşak Conditions
International Journal of Agriculture Forestry and Life Sciences
Yasemin ÇELİK, Burcu KENANOĞLU
The variation of fatty acid composition between fresh and stored avocado (Persea americana)
International Journal of Agriculture Forestry and Life Sciences