Yasemin ÇELİK, Burcu KENANOĞLU
International Journal of Agriculture Forestry and Life Sciences
44-50
Pepper, drying, postharvest ripening, enzyme activity, seed viability
International Journal of Agriculture Forestry and Life Sciences
Olugbenga ALABI, Godbless Friday SAFUGHA
International Journal of Agriculture Forestry and Life Sciences
Betül YEŞİL, Volkan OKATAN, Ayşen ÇOLAK, Ebruyasakafkas@gmail.com KAFKAS
The fatty acid composition of Nigella sativa from Turkey
International Journal of Agriculture Forestry and Life Sciences
Mozhgan ZARIFIKHOSROSHAHI, Münüre TANUR ERKOYUNCU, Zeynep ERGUN
The variation of fatty acid composition between fresh and stored avocado (Persea americana)
International Journal of Agriculture Forestry and Life Sciences
Murat GÜNEY, Zeynep ERGUN, Muhammet Ali GÜNDEŞLİ
Boron Adsorption and Desorption In Soils With High Boron Content
International Journal of Agriculture Forestry and Life Sciences