Fatma MANGULDAR,
Başak DERYA,
Sena BALBİNAR,
Şimal ÇAKIR,
Necattin Cihat ICYER,
Merve ÇAYIR,
Ömer Said TOKER,
Bülent ŞENTÜRK
Vegan and gluten-free granola bar production with pumpkin
Vegan and gluten-free granola bar production with pumpkin
European Food Science and Engineering
2022-Cilt: 3 - Sayı: 2
52-57
Gluten-free,
Functional food,
Granola bar,
Celiac,
Vegan
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