Jasper Okoro Godwin ELECHI,
Ikechukwu U. NWİYİ,
Emmanuel J. OBOH
Fermentation and diet diversity: Biochemical and functional properties of fermented mango (Mangifera Indica L) pulp flour
Fermentation and diet diversity: Biochemical and functional properties of fermented mango (Mangifera Indica L) pulp flour
European Food Science and Engineering
2022-Cilt: 3 - Sayı: 2
44-51
Diet-diversity,
Functional Properties,
Fermentation,
Mango Mesocarp Flour
73
78