Jasper Okoro Godwin ELECHI, Ikechukwu U. NWİYİ, Emmanuel J. OBOH

Fermentation and diet diversity: Biochemical and functional properties of fermented mango (Mangifera Indica L) pulp flour

Fermentation and diet diversity: Biochemical and functional properties of fermented mango (Mangifera Indica L) pulp flour

European Food Science and Engineering

2022-Cilt: 3 - Sayı: 2

44-51

Diet-diversity, Functional Properties, Fermentation, Mango Mesocarp Flour

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