Halil YALÇIN, Zübeyde POLAT

The effect of organic matter based decontamination technique on E. coli inhibition in shrimp

The effect of organic matter based decontamination technique on E. coli inhibition in shrimp

Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Dergisi

2022-Cilt: 7 - Sayı: 3

218-222

Shrimp, E.coli, Lactic acid, Acetic acid, Nisin

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