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Nutrient Quality of Cultured Fish Species in the Black Sea: Evaluation of Fatty Acids, Amino Acids and Fillet Colors
Nutrient Quality of Cultured Fish Species in the Black Sea: Evaluation of Fatty Acids, Amino Acids and Fillet Colors
Marine Science and Technology Bulletin
2022-Cilt: 11 - Sayı: 4
501-514
Black Sea,
nutrient composition,
fatty acid,
amino acid,
fillet color
102
119