Dilara KAYA ÖZTÜRK

Nutrient Quality of Cultured Fish Species in the Black Sea: Evaluation of Fatty Acids, Amino Acids and Fillet Colors

Nutrient Quality of Cultured Fish Species in the Black Sea: Evaluation of Fatty Acids, Amino Acids and Fillet Colors

Marine Science and Technology Bulletin

2022-Cilt: 11 - Sayı: 4

501-514

Black Sea, nutrient composition, fatty acid, amino acid, fillet color

2915

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