Cahit YILDIZ, Cüneyt AKI

EFFECTS OF BLACKBERRY AND BLACKTHORN FRUIT EXTRACTS ON PROTEIN AND PEROXIDASE ACTIVITY IN PEPPER

Health Sciences Quarterly

2019-Cilt: 3 - Sayı: 3

237-244

Prunus spinosa, Rubus sanctus, Total protein, Peroxidase, Capsicum annuum

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