Food Health and Technology Innovations
118-124
Organic grape, sülfür, soda (NaHCO3), nutrition, leaf analysis
High intensity sweeteners chemicals structure, properties and applications
Food Health and Technology Innovations
Turmeric curcuminoid polyphenolics as antioxidant and anticarcinogenic agents
Food Health and Technology Innovations
Ozlem TOKUSOGLU, Alkan SİMSEK, Murtaza PARVİZİ, Dilvin EYMEN
Food Health and Technology Innovations
Mirjana MENKOVSKA, Gordana BRANKOVİC, Vesna PAJİC, Gordana Surlan MOMİROVİC, Desimir KNEZEVİC