Food Health and Technology Innovations
100-106
High intensive sweeteners, natural sweeteners, artificial sweeteners, Saccharine, Aspartame, Acesuflame-k, Cyclamate, Sucralose, Neaotame, Stevoil glycosides (Rebaudioside-A), Tri-terpine glycoside (Mogroside-V)
Turmeric curcuminoid polyphenolics as antioxidant and anticarcinogenic agents
Food Health and Technology Innovations
Ozlem TOKUSOGLU, Alkan SİMSEK, Murtaza PARVİZİ, Dilvin EYMEN
Food Health and Technology Innovations
Mirjana MENKOVSKA, Gordana BRANKOVİC, Vesna PAJİC, Gordana Surlan MOMİROVİC, Desimir KNEZEVİC