Selin DOĞAN,
Taha Yasin KOÇ
Mycotoxin Formation and Safety Evaluation in Traditional Turkish Cheeses
Mycotoxin Formation and Safety Evaluation in Traditional Turkish Cheeses
Anatolian Journal of Biology
2021-Cilt: 2 - Sayı: 2
13-16
Mycotoxin,
food safety,
traditional Turkish cheese,
cheese production
57
75