Özgür TARHAN,
Ahmet KAYA,
Mustafa GÖZLER
Effect of Fermentation on the Milk Allergen Proteins During Yogurt-making
Effect of Fermentation on the Milk Allergen Proteins During Yogurt-making
Usak University Journal of Engineering Sciences
2021-Cilt: 4 - Sayı: 2
94-103
yogurt,
fermentation,
milk allergens,
protein,
electrophoresis,
FTIR
88
95