Onur YILDIRIM,
Duygu ULAŞ
STATISTICAL CONTROL OF SUITABILITY TO TURKISH STANDARDS OF MILK TOTAL FAT OBTAINED FROM SPRING SEASON
STATISTICAL CONTROL OF SUITABILITY TO TURKISH STANDARDS OF MILK TOTAL FAT OBTAINED FROM SPRING SEASON
Uluslararası Çevresel Eğilimler Dergisi
2018-Cilt: 2 - Sayı: 2
110-113
Milk,
total fat,
Turkish standard,
spring
62
75