Gülüzar TUNA KELEŞTEMUR,
Yaşar ÖZDEMIR
Effect of Dietary Vitamin A and E on Tissues Vitamin Concentrations and Lipid Peroxidation of Juvenile Rainbow Trout at Different Flow Rates
Effect of Dietary Vitamin A and E on Tissues Vitamin Concentrations and Lipid Peroxidation of Juvenile Rainbow Trout at Different Flow Rates
Turkish Journal of Science and Technology
2016-Cilt: 11 - Sayı: 1
21-29
Rainbow trout,
Hypoxia,
Diet,
Antioxidant Vitamins,
Malondialdehyde.
70
69