Koray KORKMAZ,
Bahar TOKUR
EFFECT OF DIFFERENT TIME AND TEMPERATURE ON FATTY ACID COMPOSITION OF TROUT WASTE HYDROLYZED BY ALKALI PROTEASE ENZYME
EFFECT OF DIFFERENT TIME AND TEMPERATURE ON FATTY ACID COMPOSITION OF TROUT WASTE HYDROLYZED BY ALKALI PROTEASE ENZYME
Turkish Journal of Maritime and Marine Sciences
2020-Cilt: 6 - Sayı: 2
239-251
alcalase,
hydrolysate,
fatty acids,
oil,
trout waste
64
64