Serdal ÖĞÜT
Determination of total antioxidant capacity and fatty acid composition of olive oil samples taken from the producer and total antioxidant capacity of some olive oils offered for sale in the markets
Determination of total antioxidant capacity and fatty acid composition of olive oil samples taken from the producer and total antioxidant capacity of some olive oils offered for sale in the markets
Turkish Journal of Health Science and Life
2022-Cilt: 5 - Sayı: 1
7-10
Fatty acid composition,
olive oil,
total antioxidant capacity
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