Turkish Journal of Food and Agriculture Sciences
13-17
Saccharomyces cerevisae, BCAs, Non-Saccharomyces, Vinification, Wine quality
Turkish Journal of Food and Agriculture Sciences
Nur Selin KARABULUT, Onur SARAÇOĞLU
Turkish Journal of Food and Agriculture Sciences
Nigusu ABERA, Shewadinber MEKONİN
Turkish Journal of Food and Agriculture Sciences
Mustafa AKDOĞAN, Serkan URANBEY, Sinem ASLAN ERDEM
Evaluation the UV sterilization of Paenibacillus larvae on beehive building materials