Ide PATRICK EJIKE,
Ikoko OMENAOGOR
Thermal Properties of New Developed Nigerian Illa and Ekpoma Rice Flour Varieties as Effected with Moisture Content
Thermal Properties of New Developed Nigerian Illa and Ekpoma Rice Flour Varieties as Effected with Moisture Content
Turkish Journal of Agricultural Engineering Research
2021-Cilt: 2 - Sayı: 2
460-471
Thermal property,
moisture content,
Rice varieties,
Temperature,
Rice flour
127
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