Ide PATRICK EJIKE, Ikoko OMENAOGOR

Thermal Properties of New Developed Nigerian Illa and Ekpoma Rice Flour Varieties as Effected with Moisture Content

Thermal Properties of New Developed Nigerian Illa and Ekpoma Rice Flour Varieties as Effected with Moisture Content

Turkish Journal of Agricultural Engineering Research

2021-Cilt: 2 - Sayı: 2

460-471

Thermal property, moisture content, Rice varieties, Temperature, Rice flour

8221