Ercan YILDIZ, Mustafa KAPLANKIRAN

Changes in Sugars Content and Some Biochemical Substances during Fruit Development in Different Persimmon Cultivars

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi

2018-Cilt: 23 - Sayı: 1

12-23

Persimmon, Cultivar, Biochemical substances

613

Benzer Makaleler

SÜLEYMANİYE KÜTÜPHANESİ TERCÜMAN YAZMALARI 361 NUMARADA KAYITLI BİR MÜKEYYİFAT MÜNAZARASI

Karadeniz Araştırmaları

BAZI TRABZONHURMASI (Diospyros kaki L.) TÜR VE ÇEŞİTLERİNİN SOĞUKLAMA GEREKSİNİMLERİNİN SAPTANMASI

Anadolu Tarım Bilimleri Dergisi

Safder BAYAZIT, Önder TUZCU, Ayzin KÜDEN, Burhanettin İMRAK

Effects on growth of persimmon (Diospyros virginiana) rootstock of arbuscular mycorrhizal fungi species

Turkish Journal of Agriculture and Forestry

Meral İNCESU, Turgut YEŞİLOĞLU, Berken ÇİMEN, Bilge YILMAZ, Çağdaş AKPINAR, İbrahim ORTAŞ

Quality characteristics of Trabzon persimmon dried at several temperatures and pretreated by different methods

Turkish Journal of Agriculture and Forestry

Sibel BÖLEK, Ersel OBUZ

Study of postharvest changes in the chemical composition of persimmon by HPLC

Turkish Journal of Agriculture and Forestry

Hande BALTACIOĞLU, Nevzat ARTIK

The Effects of Oral Administration of an Aqueous Extract of Ficus bengalensis Stem Bark on Some Hematological and Biochemical Parameters in Rats with Streptozotocin-Induced Diabetes

Turkish Journal of Biology

Mahalingam GAYATHRI, Krishnan KANNABIRAN

The Phenolic Chemistry of Lappula squarrosa(Retz.) Dumort., L. barbata (Bieb.) Gurke and L. microcarpa(Ledeb.) Gurke Species

Turkish Journal of Botany

Transformation of some organic matter components in organic soils exposed to drainage

Turkish Journal of Agriculture and Forestry

Barbara KALISZ, Andrzej LACHACZ, Roman GLAZEWSKI