Balık yemlerinde alternatif bitkisel protein kaynağı olarak fındık küspesi kullanımı

Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi

Gaye DOĞAN, Recep BİRCAN

Economical Analysis of Replacing Slaughterhouse Byproduct Meals in Salmonid (Oncorhynchus mykiss) Fry Diets

Turkish Journal of Veterinary and Animal Sciences

Telat YANIK, M. Sıtkı ARAS

The Use of Hazelnut Meal as a Substitute for Soybean Meal in the Diets of Rainbow Trout (Oncorhynchus mykiss)

Turkish Journal of Veterinary and Animal Sciences

Özlem BİLGİN, Ali TÜRKER, Ahmet Adem TEKİNAY

Evaluation of the In Situ Degradation Kinetics of Some Protein Sources Commonly Used in Ruminant Feeding

Turkish Journal of Veterinary and Animal Sciences

Suphi DENİZ, M. Akif KARSLI, Hüseyin NURSOY

Protein and Lipid Content and Fatty Acid Composition of Anchovy Meal Produced in Turkey

Turkish Journal of Veterinary and Animal Sciences

Hülya TURAN, Yalçın KAYA, İbrahim ERKOYUNCU

Appearent digestibility of plant protein based Diets by European sea bass Dicentrarchus labrax L., 1758

Turkish Journal of Fisheries and Aquatic Sciences

Özgür ALTAN, Ali Yıldırım KORKUT

The Effects of Processing Techniques on Microflora of Roach (Rutilus rutilus) and Whitefish (Coregenus sp.)

Turkish Journal of Veterinary and Animal Sciences

Fatma Arik ÇOLAKOĞLU

Effects of the feeds containing different plant protein sources on growth performance and body composition of rainbow trout (oncorhynchus mykiss, w.)

Turkish Journal of Fisheries and Aquatic Sciences

Murat BİLGÜVEN, Barış Mustafa POYRAZ