Shaker HASSAN, Ali SAEED

Effect of Feeding Different Levels of Dietary Protein and Addition of Baker's Yeast (Saccharomyces cerevisiae) on Rumen Fermentation Characteristics of Awassi lambs

Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi

2013-Cilt: 16 - Sayı: 2

39-47

Protein, yeast , rumen characteristics, lambs

86 92