Şükrü KARAGÜL, Muhammed TASOVA

Determination of the Optimum Drying Method in Terms of Color Value of Cress (Lepidium sativum L.) Leaves Dried by Microwave Method with Pre-treatment and without Pre-treatment

Journal of New Results in Science

2017-Cilt: 6 - Sayı: 2

24-31

microwave drying, pretreatment, color values, cress

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