Mehtap ER KEMAL,
Hasan TEMİZ
Antioxidant and Some Quality Characteristics of Cheeses Manufactured Using Soy Drink
Antioxidant and Some Quality Characteristics of Cheeses Manufactured Using Soy Drink
Journal of Apitherapy and Nature
2020-Cilt: 3 - Sayı: 1
24-31
Cheese,
Soy drink,
Antioxidant activity
98
77