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Determination of the Some Quality Criteria and Shelf Life of Different Cooking Methods Aplied Anchovies (Engrulis encrasicolus) Stored at Refrigerated (+4±1 °C) Conditions

Journal of Anatolian Environmental and Animal Sciences

2016-Cilt: 1 - Sayı: 1

21-27

Engraulis encrasicolus, Anchovy, Cooking Methods, Shelf life

2216

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