İrem ŞEN DAĞ, Buket GÜNEŞER, Yonca YUCEER

Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture

Journal of Advanced Research in Natural and Applied Sciences

2021-Cilt: 7 - Sayı: 3

343-357

Aroma-active compound, kefir, kefir grain, lyophilized starter culture, sensory analysis

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