Nermin KARATON KUZGUN
Chemical composition and sensory quality of fish onion rings made from rainbow trout (Oncorhynchus mykiss)
Chemical composition and sensory quality of fish onion rings made from rainbow trout (Oncorhynchus mykiss)
International Journal of Nature and Life Sciences
2018-Cilt: 2 - Sayı: 1
34-41
Fish onion rings,
Oncorhynchus mykiss,
fast food,
chemical composition,
sensory quality,
energy values
81
85