Murat OLGUN, Yaşar KARADUMAN, Savaş BELEN, Zekiye BAŞÇİFTÇİ, Nazife AYTER, Okan SEZER, Murat ARDIÇ, İsmühan POTOĞLU ERKARA

Examining Bread/Biscuit Quality Features in Wheat (Triticum aestivum L.) Genotypes by Raman Spectroscopy

Examining Bread/Biscuit Quality Features in Wheat (Triticum aestivum L.) Genotypes by Raman Spectroscopy

International Journal of Nature and Life Sciences

2021-Cilt: 5 - Sayı: 2

70-81

Bread/biscuit wheat, Quality characters, Gliadin relative mobility index, Gluten quality band score, Conditional Formatting, Biplot analysis, Raman spektroscopy

91 100