Ayten YILMAZ YALÇINER

DETERMINATION OF THE COST-EFFECTIVE LOT-SIZING TECHNIQUE FOR PERISHABLE GOODS: A CASE STUDY

DETERMINATION OF THE COST-EFFECTIVE LOT-SIZING TECHNIQUE FOR PERISHABLE GOODS: A CASE STUDY

International Journal of Management and Administration

2021-Cilt: 5 - Sayı: 9

33-46

Lot-sizing techniques, perishable goods, shelf life, MRP

Lot-sizing techniques, Perishable goods, Shelf life, MRP

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