Tengku Haziyamin TENGKU ABDUL HAMİD, Nur FATİN AMYSYA
International Journal of Life Sciences and Biotechnology
13-24
Lactic acid bacteria, Malay traditional foods, Bacterial antagonism, probiotic organisms
How did the Addition of Indaziflam Affect on Carbon and Nitrogen Mineralizations in a Vineyard Soil?
International Journal of Life Sciences and Biotechnology
Burak KOÇAK, Şahin CENKSEVEN, Nacide KIZILDAĞ, Hüsniye AKA SAĞLIKER, Cengiz DARICI
Delphinidin, Luteolin and Halogenated Boroxine Modulate CAT Gene Expression in Cultured Lymphocytes
International Journal of Life Sciences and Biotechnology
Nikolina TOMİC, Maida HADZİC, Naida LOJO-KADRİC, Jasmin RAMİC, Lejla POJSKİC
Growth Analysis of Lactobacillus acidophilus Using Different Non-Digestible Carbohydrates
International Journal of Life Sciences and Biotechnology
Haia Abobakr AL-KAF, Fahrul Zaman HUYOP, Noor Azwani ZAİNOL
International Journal of Life Sciences and Biotechnology
Fatma Şayan POYRAZ, Edibe ABACI, Caner ERTÜRK, Tayfun ACAR, Serap DERMAN, Semiha ERİŞEN, Banu MANSUROĞLU
Yield and Quality Stabilities of Waxy Maize Genotypes using Biplot Analysis
International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology
Chukwunonso ACHİFE, Udeme JOSHUA, Jeremiah BALA, Solomon OYELEKE
Salvia fruticosa’nın (Anadolu Adaçayı) Terapötik Etkileri
International Journal of Life Sciences and Biotechnology
Bitkisel Üretimde Yeni Bir Trend: Kenevir