Oluwaseun ALADEBOYEJE,
Nazmiye Özlem ŞANLI
Fermented Traditional Probiotic Beverages of Turkish Origin: A Concise Review
Fermented Traditional Probiotic Beverages of Turkish Origin: A Concise Review
International Journal of Life Sciences and Biotechnology
2021-Cilt: 4 - Sayı: 3
546-564
Turkish,
fermented,
probiotics,
beverages,
functional foods
109
111