Sila ARSLAN, Dilan AKAGÜNDÜZ, Rumeysa CEBECİOGLU, Aykut KUL, Tunç ÇATAL

Yoghurt production using pinecone and investigation of the effect of the produced yogurt on ECV304 cell line

Yoghurt production using pinecone and investigation of the effect of the produced yogurt on ECV304 cell line

International Journal of Life Sciences and Biotechnology

2022-Cilt: 5 - Sayı: 1

29-41

lactic acid bacteria, Lactobacillus delbrueckii subsp. Bulgaricus, pinecone, Streptococcus thermophilus, yoghurt

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