Jale ÇATAK
Quantitative Analyses of Glyoxal and Methylglyoxal Compounds in FrenchFry Samples by HPLC Using 4-Nitro-1,2-Phenlenediamine as A Derivatizing Reagent
Quantitative Analyses of Glyoxal and Methylglyoxal Compounds in FrenchFry Samples by HPLC Using 4-Nitro-1,2-Phenlenediamine as A Derivatizing Reagent
International Journal of Innovative Research and Reviews
2020-Cilt: 4 - Sayı: 1
20-24
Glyoxal,
Methylglyoxal,
AGEs,
Advanced glycation end-products,
Frenchfries,
HPLC
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