Erman DUMAN
Physicochemical Properties and Oxidative Stability of Hen Egg-Yolk Oils Based on Different Laying Periods
Physicochemical Properties and Oxidative Stability of Hen Egg-Yolk Oils Based on Different Laying Periods
International Journal of Innovative Research and Reviews
2020-Cilt: 4 - Sayı: 2
12-16
LOHMANN white,
egg yolk oil,
fatty acid,
sterol composition,
oxidative stability,
physicochemical properties
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