Burcu USLU,
Fatma Esra GÜNEŞ,
Mustafa YAMAN,
Tuba ÖZDEMİR SANCI,
Settingsçağla Zübeyde KÖPRÜ
Effects of Polyphenol-rich Cornelian Cherry (Cornus mas L.) and Barberry (Berberis vulgaris) Fruits Extract on Reducing in vitro Starch Digestibility: An Evaluation of Hydrolysis Index
Effects of Polyphenol-rich Cornelian Cherry (Cornus mas L.) and Barberry (Berberis vulgaris) Fruits Extract on Reducing in vitro Starch Digestibility: An Evaluation of Hydrolysis Index
International Journal of Innovative Research and Reviews
2022-Cilt: 6 - Sayı: 1
1-5
Polyphenols,
Cornelian cherry,
Barberry,
Glycemic index,
NutritionIn vitro
101
93